A Journey Through Nostalgia: Catello Di Maio's Childhood Experiences in the Kitchen
In an interview with Catello Di Maio of Cesto Bakery in Torre del Greco, we discover an intimate aspect of his childhood: the simple and genuine flavors that marked his youthful culinary experiences. It is through these memories that Catello transports us to the heart of Campania, where cooking is an art passed down from generation to generation.
One of Catello’s fondest memories is of the snacks he shared with his grandfather, a farmer who lived in the countryside. “One of my favorite childhood meals was the snack I had with my grandfather,” Catello says with a nostalgic smile. “When I went to visit him, our favorite breakfast was bread with tomato.”
Simplicity and Taste
Bread with tomato is a dish that embodies the simplicity and goodness of the products of the Campania region. Catello fondly remembers the preparation of this dish: "It was simply bread with tomato seeds, that is, tomato rubbed on the slice, with only the addition of extra virgin olive oil."
But the secret to enhancing the flavor of the tomato and bread lies in two additional ingredients that cannot be missed. "A little salt and a little oregano," explains Catello. "It was in its simplicity, of a unique goodness."
The Beauty of Simple Cooking
Catello Di Maio highlights the significance of simplicity in cooking, a principle he embraced early in life. "I am a very straightforward person," he shares, "which is why I often find myself repeating simple traditional recipes."
This simplicity not only characterizes Catello's culinary style but also embodies the values he inherited from his family. “Cooking is an expression of love,” he explains, “and uncomplicated dishes frequently convey stories of family and traditions that deserve to be remembered.”
The interview with Catello Di Maio offers a touching glimpse into the world of Campania cuisine, where simple flavors are celebrated and appreciated for their authenticity. Catello's childhood culinary experiences have not only influenced his career as a baker, but continue to inspire anyone who has the pleasure of tasting his baked goods. A valuable lesson that reminds us of the importance of going back to basics and appreciating the simplicity of traditional cuisine.
